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Charles Tanqueray was an innovator and pioneer in pursuit of the world's finest gin. He sourced botanicals from all around the world and created over 300 recipes. It is thought that his travels to the sun-soaked groves of Spain in the 1860s inspired the creation of a unique gin liqueur using Seville oranges.Tanqueray Flor de Sevilla is made with bittersweet Seville oranges to deliver a fruitful and zesty taste, balanced with the four botanicals of Tanqueray classic London Dry Gin. This taste of the sun-soaked Mediterranean is a uniquely enjoyable yet complex gin.

Tanqueray Flor de Sevilla Gin

An unusual distillation process combined with an oddly delicious set of infusions of rose petal and cucumber yields a one-of-a-kind gin that is passionately loved by a tiny, yet growing, handful of individuals all over the world. Handmade in tiny batches, the tender approach is what makes Hendricks so divine. As many a gin drinkers has been known to say, no other gin tastes like Hendricks because no other gin is made like Hendricks.

Hendrick's Gin

Edinburgh Gin Raspberry Gin Liqueur

Edinburgh Gin Elderflower Gin Liqueur

With its unique recipe of 14 botanicals, we take our signature Edinburgh Gin Classic, and post-infuse it with rhubarb and ginger to create this full-strength expression. Bottled at 40%, this perfectly balanced juniper-forward gin is full of natural flavour. Aromas of rhubarb are complemented by a lift of spice, leading to a smooth, full finish. For a refreshing twist on a classic G&T, try it with premium Mediterranean tonic water, aromatic kaffir lime leaf and a lemon, or a rhubarb twist to garnish. Rhubarb & Ginger Gin is perfect in long summer serves, as well as shorter Martini and sour-style cocktails.

Edinburgh Gin Rhubarb & Ginger

Pink Grapefruit & Pomelo Gin is crafted by copper pot distilling our gin with a bounty of pink grapefruit and pomelo peels.This zippy and zesty gin is bursting with grapefruit freshness, juniper and lime. It mixes perfectly with lots of ice, a premium tonic and garnished with a wedge of pink grapefruit.

Chase Pink Grapefruit and Pomelo Gin

Eden Mill Original Gin, also known as Eden Gin is the St Andrews take on a classic London Dry. Made from Fifes seabuckthorn berries, a super food that grows within walking distance of our St Andrews distillery. The unique tart berry flavour is abundant but we balance the gin around it using citrus elements drawn from the other botanicals (like lemon balm and citrus peel).

Eden Mill Original Gin

Oxley is a revolutionary English gin with a fresh, bright, smooth classic gin taste. Unlike any other spirit, Oxley is made by the innovative Cold Distillation process. Cold Distillation occurs at -5C capturing the natural flavours of the botanicals and preserving them in the final spirit.

Oxley Cold Distilled

Rhubarb & Bramley Apple Gin is carefully crafted by blending our gin with freshly pressed rhubarb and bramley apple juice.This tangy and tart gin is a perfect blend of fresh rhubarb, Bramley apple and juniper. It pairs perfectly as a G&T with lots of ice, a premium tonic and an apple garnish.

Chase Rhubarb & Bramley Apple Gin

Limited edition, small-batch London Dry style gin taking influence from the ancient incense and spice routes. The true spirit of the festive season, our Christmas Gin is flavoured with an array of unique botanicals. Defined by spiced, aromatic notes of frankincense and myrrh and classic juniper, this makes for a warming gin either to sip or mix with. Rich aromatics include zesty sweet orange, while a finishing note of nutmeg adds comforting yuletide warmth. Bottled at 43% ABV, Christmas Gin can be enjoyed in a festive G&T with orange garnish, complementing the gins complex flavours and aromas. It also works perfectly in a Negroni, the sweet myrrh providing balance to Camparis bitter finish.

Edinburgh Gin Christmas Gin

Award-winning Shortcross Gin is an aromatic and exceptionally long, smooth Gin. Created through the use of fresh apples, elderberries and wild clover distilled with other botanicals including juniper, coriander, orange peel, lemon peel and cassia. The combination of botanicals creates a unique and uplifting aroma reminiscent of summer meadows, and gives Shortcross Gin a classic yet contemporary flavour with an exceptionally smooth and long peppery finish. Founded in 2012 by husband and wife team Fiona and David BoydArmstrong, Shortcross Gin is the first small batch, craft spirit to be released from the Rademon Estate Distillery, located outside Downpatrick, County Down at the couples historic family estate. From handpicking wild clover and green apples, sourcing the finest botanicals, drawing fresh water from the well, distilling from a copper pot still, to bottling and labelling the finished product  everything is crafted and perfected by hand at the Rademon Estate Distillery.

Shortcross Gin Gin

Edinburgh Gin Gin

Created by Charles Tanqueray in 1830, Tanqueray London Dry Gin is made today according to the same classic, timeless recipe.Tanqueray London Dry Gin is distilled four times and has the perfect balance of four classic gin botanicals  refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. It is best enjoyed with tonic water, plenty of ice and a wedge of lime, but can be used as a great base for a wide range of cocktails. Tanqueray London Dry Gin has won multiple awards including various accolades from the Worlds Best Bars (Drinks International Brands Report 2020). It was judged to be the bestselling gin, #2 top trending gin and the bartenders overall #2 favourite spirit. Tanquerays iconic bottle shape is inspired by a three-part cocktail shaker made famous during Prohibitions classic cocktail movement in the Roaring 1920s.  The pineapple fruit, which was once considered so exotic that it became the ultimate symbol of hospitality in 1830s England, featured in the Tanqueray family crest and it adorns every bottle from the Tanqueray Distilling Company.

Tanqueray London Dry Gin

Elegant 48 Gin is made using 48 rare varieties of apples from our 200-year-old orchards. In Ginny, our gin still, we add juniper, hops, elderflower, Bramley apple, angelica root, orange and lemon peels, plus secret wild botanicals from our meadow and fresh water from our spring.Designed to make the ultimate martini.

Chase Williams Elegant 48 Gin

Each year we blend our vintage Sloe Gin by resting our award-winning London Dry gin on wild sloe berries for 3-4 months. Each years harvest has its own characteristics and 2015 has proved rich and delicious.Smooth enough to be enjoyed on its own, like a fine port with a cheese board, it can also be the perfect compliment to a winter cocktail, such as a Sloe Royale.

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