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FORTNUM & MASON

WALKERS

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A wondrously butter biscuit packed with salted caramel pieces with a satisfying salty aftertaste, these sumptuous biscuits are problematic to resist. The ultimate afternoon indulgence, these biscuits are sweetly smooth with an indescribable lingering flavour.

Fortnum & Mason Piccadilly Salted Caramel Biscuits

Walkers London Icon Shortbread

A wonderful all butter biscuit with more than its fair share of Valrhona chocolate pearls.

Fortnum & Mason Piccadilly Chocolate Pearl Biscuits

A perennial favourite, this elegant tin contains Fortnum's very best butter biscuits in six different flavours. Choose from golden crunch, date & pecan, lemon curd, ginger, macadamia nut and chocolate pearl (a cut above your regular chocolate chip). Fortnum's rich biscuits are made with real butter for a rich and satisfying taste, and the recipe is Fortnums own invention.

Fortnum & Mason Piccadilly Biscuit Selection

If you sometimes think that biscuits just arent big enough, you will be delighted by Fortnum's truly enormous Chocolossus. To achieve this giant, Fortnum's simply supersized the popular macadamia nut biscuit and covered it with as much dark chocolate as it could take. With its slightly chewy and gently crunchy texture, it is the definition of satisfaction. It also comes in a suitably large tin that will cause great excitement amongst true biscuit-lovers.

Fortnum & Mason Fortnum's Chocolossus Biscuits

A delicious twist on its near-namesake - the famous Fortnum's Chocolossus  salty-sweet and chewy toffee combines with plump dates in this expertly baked and abundant chocolate covered biscuit masterpiece. Colossally good!

Fortnum & Mason Toffolossus Biscuits

Made to a traditional family recipe and baked to perfection, Walkers sharing bag is perfect for any occasion. Filled with 15 individually wrapped shortbread fingers for perfect freshness.

Walkers Shortbread Fingers Sharing bag

If you're feeling hungry and only Cadbury will satisfy, try this travel exclusive bag of 12 individually wrapped wafers with cocoa filling covered in Cadbury Dairy Milk chocolate.

Cadbury Roundie Pouch

Legend has it that it was Mary Queen of Scots who invented this classic shortbread shape, inspired by the stitched sections of material that made up her royal petticoats. Others maintain that shortbread petticoat tails derive their name from petits cts, a French pointed biscuit, eaten with a glass of wine. Fortnum's suggest that these two parties settle their differences by tasting some of this fine shortbread. Handmade in Edinburgh by a small, family-run bakery, which uses high-quality ingredients and Fortnums own recipe, this is an exceptional biscuit that deserves its own place in history.

Fortnum & Mason Shortbread Petticoat Tails

These crisp, light and buttery biscuits are rich in the finest English clotted cream. Added to the mix are chunks of pistachio, producing an extremely moreish nuttiness and crunch.

Fortnum & Mason Pistachio and Clotted Cream Biscuits

With the depths of a deep dark black forest juxtaposed with sour Morello cherries  a midnight feasting biscuit if ever there was one and a challenging moral dilemma to leave it at just one!

Fortnum & Mason Cherrilossus Biscuits

These rich butter biscuits are made with lashings of lemon curd for a deliciously sweet-sharp taste.

Fortnum & Mason Lemon Curd Piccadilly Biscuits

The Shortbread Fingers is perhaps Walkers' most world famous product. Walkers Shortbread Fingers have a unique bite - a crunchy yet crumbly texture with a pure butter taste - which is achieved through Walkers' 100-year-old family recipe and using the finest natural ingredients.

Walkers Shortbread Fingers Twin Pack

Walkers Assorted Shortbread

Made to a traditional family recipe and baked to perfection, Walkers sharing bag is perfect for any occasion. Filled with a selection of 15 individually wrapped shortbreads including fingers, rounds and chocolate chip.

Walkers Assorted Shortbread Sharing Bag

This bestselling biscuit has attracted quite a following in Fortnum's Food Halls. Intensely chocolatey without being overly rich, each biscuit is made with gently crushed macadamia nuts, plenty of butter and very good chocolate. Crunchy, nutty, buttery and chocolatey - no wonder it has such a loyal fan club.

Fortnum & Mason Chocolate & Macadamia Biscuits

Wire-cut circular biscuits containing brown sugar, pasteurised eggs and a generous helping of macadamia nuts.

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