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Orange Pekoe denotes a large-leaved tea, and the dark, even leaves of this tea are indicative of a really good Ceylon. Just a touch of delicate high-grown tea is added to the more robust low-grown leaves to create a medium-strength brew - ideal for a pick-me-up in the afternoon.

Fortnum & Mason Ceylon Orange Pekoe Tea

In this classic Royal Blend notes of Flowery Pekoe from Ceylon uplift the maltier Assam to create a very traditional cup of tea. First blended for King Edward in 1902, Fortnums Royal Blend has been popular ever since for its smooth, honey-like flavour.

Fortnum & Mason Royal Blend Loose Tea

Created in 1907, our bicentenary year, this popular blend commemorates the reigning sovereign in the year that Fortnum & Mason first began. The smooth blend of carefully selected TGFOP Assam and Ceylon FBOP teas produces a strong, smooth tea refreshing at any time of day.

Fortnum & Mason Queen Anne Loose Tea

British Prime Minister Earl Grey gave his name to this hugely popular tea back in the 1830s, and has since been thought of as a classic English afternoon tea. Its flavour is made up of simple black tea flavoured with stimulating oil of bergamot.

Fortnum & Mason Earl Grey Classic Loose Tea

Aromatic black tea blend, scented with a citrus bergamot flavour.The glorious combination of zesty bergamot flavouring with fine black tea gives Earl Grey its wonderfully light and aromatic taste.

Twinings Earl Grey

A twist on the traditional bergamot-infused blend, Countess Grey is based on well-twisted orange pekoe teas, lifted by classic bergamot and a light orange flavour. Its light and delicate character makes it ideal for morning or afternoon drinking, when the spirits require a little reviving.

Fortnum & Mason Countess Grey Tea Bags

A wondrously butter biscuit packed with salted caramel pieces with a satisfying salty aftertaste, these sumptuous biscuits are problematic to resist. The ultimate afternoon indulgence, these biscuits are sweetly smooth with an indescribable lingering flavour.

Fortnum & Mason Piccadilly Salted Caramel Biscuits

Bright, full-bodied and full of flavour, loose English Breakfast is perfect for clearing away your cobwebs at any time of day.

Twinings English Breakfast Envelope Tea Bags

This blend is made from gently steamed leaves of Chinese green tea.By choosing the best leaves  those that emerge during the firstflushes of the Eastern spring - the Master Blenders capture the pureessence of the cool slopes where the tea grows.

Twinings Pure Sencha Green Tea

A delightfully zesty and buttery Fortnum's biscuit, blanketed from bottom to top in the finest milk chocolate. Excellent with a cup of bergamot-infused Earl Grey Tea.

Fortnum & Mason Milk Chocolate Coated Lemon Thins

Unique to Twinings, Lady Grey is Earl Grey's elegant cousin. The same taste of bergamot, but with added hints of oranges and lemons.

Twinings Lady Grey Loose Tea

Twinings English Breakfast Loose Tea

Delicate Darjeeling with a light, delicate taste and shimmering gold colour.

Twinings Darjeeling Loose Tea

A traditional blend of black teas, creating a satisfying, rich taste.Found on breakfast tables throughout the world, Twinings English Breakfast is renowned for its full and rich taste with invigoratingly flavour.

Twinings English Breakfast

A special blend created to mark the wedding of the Duke and Duchess of Cambridge in 2011. Deservedly popular at the time of the wedding, this splendid mix of Assam lifted by Kenyan tea has now permanently joined the ranks of our heritage teas.

Fortnum & Mason Wedding Breakfast Blend Loose Tea

Twinings Collection of four favourite Fruit Flavoured & Herbal Infusions  Peppermint, Lemon & Ginger, Blackcurrant & Blueberry and Camomile. Each string & tag teabag is wrapped in its own envelope for extra freshness.

Twinings Infusions Gift Selection Pack

Walkers London Icon Shortbread

This elegant gift box contains three refreshing blends of black tea with a hint of fruit: apple, cranberry and strawberry. The combination of invigorating tea and fragrant fruit creates a refreshing yet gentle pick-me-up.

Fortnum & Mason Three Mini Fruit-Flavoured Teas

This is a robust, malty leaf tea from pure Assam leaves grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with a malty, full-bodied flavour and are much prized at breakfast time.

Fortnum & Mason Breakfast Blend Tea Bags

A wonderful all butter biscuit with more than its fair share of Valrhona chocolate pearls.

Fortnum & Mason Piccadilly Chocolate Pearl Biscuits

A perennial favourite, this elegant tin contains Fortnum's very best butter biscuits in six different flavours. Choose from golden crunch, date & pecan, lemon curd, ginger, macadamia nut and chocolate pearl (a cut above your regular chocolate chip). Fortnum's rich biscuits are made with real butter for a rich and satisfying taste, and the recipe is Fortnums own invention.

Fortnum & Mason Piccadilly Biscuit Selection

There is no end to the biscuits that Fortnum's like to invent, and this particular example is a true original. The crisp butter biscuits are subtly flavoured with French crystallised violets for a gently aromatic taste.

Fortnum & Mason Violet Biscuits

Twinings London Skyline Tea Collection  Celebrating London and BritishnessA collection of three caddies in blue (filled with Lady Grey Tea), white (with English Breakfast) and red (filled with Earl Grey Tea).

Twinings London Skyline Gift Pack

Twinings Master Blenders sought to create the perfect English Breakfast tea.They looked high and low, finally finding it in the golden buds of the valleys of Assam, North East India.The result is a rich and malty tea, with a bold depth of flavour that sets you up nicely for the day ahead.

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