Patrn tequilas are handcrafted at the Hacienda Patrn distillery in Jalisco, Mexico where people are the heart of the process - one that has remained the same since the very beginning. First, skilled jimadors uproot only the finest 100% Weber Blue Agave with the perfect sugar content and transport the heart of the plant to Hacienda Patrn. Theyre then hand chopped, baked and crushed by a two-ton volcanic stone tahona wheel and a roller mill. The agave is then fermented in pine oak tanks and distilled in small batches using copper stills. Each bottle of Patrn is a work of art, meticulously inspected, hand corked and signed.