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Inspired by New Zealands towering South Island Alps, Matua founders Bill and Ross Spence set out to scale the greatest heights of winemaking. From humble beginnings in 1969, their courage and vision to climb to the top saw them produce New Zealands very first Sauvignon Blanc, changing how the world viewed New Zealand wine forever.The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.