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This champagne is famous for its highly expressive bouquet, which stems from the very careful preservation of the grapes natural fresh red fruit aromas. It is one of the rare ros champagnes to be made using the maceration (skin contact) technique, which gives it the extraordinary depth and freshness that has made it the benchmark for ros champagne around the world. Revered by winelovers for its flavours and by aesthetes for the beauty of its 16th century-style bottle, the Laurent-Perrier Cuve Ros is one of the stars in the Laurent-Perrier range.Grape varieties: Pinot Noir 100%