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Cold prefermentary maceration in order to extract all the aromas, followed by an alcoholic fermentation at controlled temperatures. During this process, extraction\noperations are conducted with high care depending on several tastings in order to extract all the potential of the wine. Aging 18 months in new French oak barrels for 80% of the blend and one to two wines for 20% of the blend. This wine offers a long aging potential (10 years) and it will get benefits with time to reveal all its aromatic potential. A modern and elegant presentation with a thick paper with gold stamping to enhance the desing of the label cover xith a silkscreen varnish. Closure on wax gold stamped. \n\nThe images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.