The distinctive taste of Bell's comes from bringing together a select blend of grain and fine malt whiskies, all matured in selected oak casks for a richer flavour. Gathered from whisky heartlands to include flavours like smoky sea salt of the Islands and the fresh sweet malts of Speyside. Then expertly blended with Blair Athol's own rich, spiced and nutty malt to create Bell's distinctive blend. It's a recipe that dates back to the 19th century and has been raising the bar - and been raised in bars - ever since.Bell's blend is rich, spiced and nutty, and comes from the traditional Blair Athol distillery. The history of Bell's goes back almost 200 years. Steeped in tradition, and starting a few traditions of its own...and all from a wee shop in Perth, Scotland Bells is extremely versatile and accessible in taste profile, enjoy neat or with a mixer.